Savoury crackers are my go-to teatime snack. If I'm glued to a book, I would have it plain or simply slathered with kaya; I love the sweet-salty combination.
When I'm entertaining friends at home however, I make a little more effort with an easy topping like the one below -- mashed sardines; its flavour balanced out with the crunch of chilled zucchini, the hint of spiciness from a bird's eye chilli and the vibrant taste of fresh dill.
This is easy and quick to make. There's no cooking involved. That's right - no need to pull out that frying pan. Do I hear yays? Here's how I made these lovely treats.
Ayam Brand™ Sardines On Savoury Crackers
Ingredients:
- 1 120g can Ayam Brand™ olive oil and chilli sardines
- 10pcs savoury crackers (2 inches in diameter)
- 1 small green zucchini (sliced) / yellow zucchini (optional)
- 2pcs brined pitted black olives (sliced)
- 2 red bird's eye chilli (sliced)
- Fresh dill
Method:
1) Remove the chilli from the sardine can. Slice thinly. Set some of the sardine oil in the can aside for later use (optional). Mash the sardines, with the sliced chilli mixed in.
2) Assemble in this order - Place zucchini slices on top of savoury crackers, followed by mashed sardines. Finish with with a pinch of dill, a slice of black olive and one bird's eye chilli on each one.
3) Plate and drizzle the remainder of the sardine oil over the crackers.
Best enjoyed with friends and family!
When I'm entertaining friends at home however, I make a little more effort with an easy topping like the one below -- mashed sardines; its flavour balanced out with the crunch of chilled zucchini, the hint of spiciness from a bird's eye chilli and the vibrant taste of fresh dill.
 |
| Ayam Brand™ Sardines On Savoury Crackers |
This is easy and quick to make. There's no cooking involved. That's right - no need to pull out that frying pan. Do I hear yays? Here's how I made these lovely treats.
Ayam Brand™ Sardines On Savoury Crackers
Ingredients:
- 1 120g can Ayam Brand™ olive oil and chilli sardines
- 10pcs savoury crackers (2 inches in diameter)
- 1 small green zucchini (sliced) / yellow zucchini (optional)
- 2pcs brined pitted black olives (sliced)
- 2 red bird's eye chilli (sliced)
- Fresh dill
Method:
1) Remove the chilli from the sardine can. Slice thinly. Set some of the sardine oil in the can aside for later use (optional). Mash the sardines, with the sliced chilli mixed in.
2) Assemble in this order - Place zucchini slices on top of savoury crackers, followed by mashed sardines. Finish with with a pinch of dill, a slice of black olive and one bird's eye chilli on each one.
3) Plate and drizzle the remainder of the sardine oil over the crackers.
 |
| Top : Ayam Brand™ Sardines In Olive Oil and Chilli Bottom-Left : Zucchini, Black Olives, Crackers, Bird's Eye Chilli, Dill Bottom-Right : Mash The Sardines |
Best enjoyed with friends and family!
 |
| Ayam Brand™ Sardines On Savoury Crackers made exciting with Zucchini, Black Olives, Fresh Dill and Bird's Eye Chilli |
This is a sponsored post, where I was provided with some products to try out.
That said, this piece is wholly written by me and all opinions are my own.
Please read the Disclaimer for this blog under Policies.
That said, this piece is wholly written by me and all opinions are my own.
Please read the Disclaimer for this blog under Policies.
