Feb 20, 2017

0 Eat Out : Ji De Lai San Ding (JDLSD Seafood Restaurant)

On the second day of Chinese New Year, we had an amazing dinner at a seafood restaurant nearby, alfresco with fingers crossed that gloomy skies and windy conditions were not a sign of rain. It wasn't, bless us.

What excited me about this meal was the pig stomach dish, a specialty of Ji De Lai San Ding (JDLSD Seafood Restaurant). Yummy? It was good or should I say an acquired taste? I like it because it was oh-so-interesting. The stomach or hog maw was stuffed with a whole black chicken filled with ingredients like dried mushrooms, dried scallops and lotus seed. It is a nutritious soup dish.

Hog Maw stuffed with Black Chicken Soup

Hog Maw stuffed with Black Chicken

A short clip of it being cut up:

The rest of the dishes are common but no less delicious. I enjoyed the sweet, sticky pork ribs the most (no picture because it was served late) ; addictive, finger-licking stuff.

Vegetables, Tofu and Hog Maw

The restaurant and its surroundings - a laid-back, old style ambiance.

Ji De Lai San Ding (JDLSD Seafood Stall)

Neighbouring Food Stalls at Taman Hijau 3

Ji De Lai San Ding (JDLSD Seafood Stall)

Address: 14-24, Taman Hijau 3, Taman Green Lane, Jelutong, 11600 Penang.


The next morning, we had breakfast at Maxim, an extremely popular dim sum restaurant. It was crowded but fast moving so we got our table within minutes. The eatery runs on a self-service concept where you go to the counter, select the food you want and bring it back to the table yourself.

Dim Sum at Maxim

 Restoran Maxim spreads across several shop lots to cater for their huge breakfast crowd.

Restoran Maxim, Penang

I really like this place. The food is delicious!

Maxim Dim Sum Restaurant

Address: Bangunan Lip Sin 2-G-11 & 12, Lebuh Pekaka 1, Taman Pekaka, 11700 Gelugor, Penang.
Hours: 6AM–2PM
Telephone: +6 04 - 656 0915

Is that the end of my festive feasting? ... NoooOo. Wait 'til you read my next post.

Feb 14, 2017

10 The Love Is Big In February

Happy Valentine's Day! πŸ’•

There was Chap Goh Mei aka Chinese Valentine's Day last Saturday and then there's today, February 14th, which is celebrated worldwide. It is a day for love and romance. For me, the celebration includes everyone I cherish in my heart - spouse, family, friends online and offline, and even you who's reading this.

Anyway, Chap Goh Mei which falls on the 15th day of Chinese New Year marks the last day of the festival. Traditionally, we eat a sweet dessert called Bubur Cha Cha or Pengat on this day. I do not know why exactly. All I can guess is that it could be wishes for a sweet year ahead for all of us. It is also said that Cha Cha is taken to mean Che Che which means abundance in Hokkien.

This year I attempted a simplified version of Pengat. Yams were sold out so I made the decision not to stick to the recipe. I got myself some honey sweet potatoes instead - just one variety.

I also made my own tapioca starch jellies this year. Tapioca jellies are really easy to make; only tapioca starch and hot water is needed! This, I have to say was a fun affair. I totally loved how the tapioca flour flowed through my hands and spread across my cutting board like molten lava when I added a little too much hot water in it.  Rolling the dough out to cut shapes out of it was the tricky part for me. I used a cookie cutter. The dough wasn't what I was used to but I got the hang of it soon enough.

And produced this pretty version of a sweet dessert.

Pengat with Handmade Tapioca Jellies
I am mighty pleased with it and will probably make it again. πŸ’“ That said, I have yet to decide what to cook for tonight's romantic dinner..am I late? Will I be rushing it? We'll see.

With that, I leave you with warm wishes of love and happiness for the day.

Feb 11, 2017

12 My Chinese New Year

'Tis the season for feasting, they say. The term 'Eat and Be Merry ' applies to many families during Chinese New Year. We really eat and do it non-stop!

This year we had our reunion dinner at Copthorne Hotel, Penang. The atmosphere was lively with cheerful chatter from every table. Service was good too and the food was delicious. They had someone dress up as the God of Prosperity to go around the hall stopping at each table to give out ang pao packets filled with a chocolate coin and lucky numbers for 4D.

Our reunion dinner:

Reunion Dinner (Yee Sang, Prawns, Broccoli with Fatt Choy, Fish, Lotus Rice and the Dessert

Early next morning, MIL made her signature herbal chicken soup to go with mee sua aka longevity noodles. It is our first meal of the new year. Live long and prosper - that's what this signifies.

Herbal Kampung Chicken Soup

Mee Sua aka Longevity Noodles with Boiled Egg and Herbal Chicken Soup

Then, we headed out to see the lion dance. This is said to bring good luck.

Lion Dance

The first day of the Rooster year was spent welcoming visiting relatives and exchanging ang paos. When it comes to giving or receiving ang pao from MIL (in our family at least), we would bow or kneel and wish her well.

Bow, Wish Your Parents Well, Accept

These are the CNY cookies served to the guests. It made our lunch too. I think we ate half of it!

CNY Cookies

In the evening, it was a steamboat dinner.

Steamboat Dinner

And that's just the first day of the Rooster year. Let me tell you about my second day...in another post. Lol.

Feb 7, 2017

16 Dendrobium Orchid Blooms

The last time these orchids bloomed was in 2015. It's been a long wait for me and it had to happen over the Lunar New Year holidays when I was away.

Dendrobium Sonia Orchid

I think these are called Dendrobium Sonia . Please don't take my word for it. I am relying on Google Images to identify this!

At first, one petal stuck out. Just so you know, it takes ages for orchid flowers to bloom and once it does, it stays for awhile too.

Orchids - One Petal Sticks Out

The first to open up and what I saw last before I went away for a week-long holiday.


This greeted me when I returned home.

Dendrobium Sonia Orchid

You know what else is great about orchids? They're tough! I can go on week-long holidays without worrying about them. It doesn't require daily watering.

Have you seen my other orchids? I think I have a thing for purple flowers. You may see it in my previous post - here .

Jan 25, 2017

16 A Breezy Brunch At The Red BeanBag

Brisk, bright, windy, blue skies - that sums up the mood for the day. It was a good vibes thing. We got together with the family for late breakfast at The Red Beanbag, a cafe located in upscale Publika. Little did we know how vibrant it would be.

There was a queue, the place was crowded and lively. We waited our turn but barely noticed the time as we chatted and chose what to order from the menu. A cheerful waitress ushered us to a table for six with bench style seating.

" We'd like to order now... " I smiled at her.

" Oh! " She was surprised, but gave us a big grin, pleased with our promptness.

While waiting for the food to arrive, we got down to snapping group photos to treasure the moment. Of course, that was only the beginning of our photo-taking for the day. Below are pictures of the beautiful food we ate that day.

Portobello Mushroom, Poached Eggs, Pancakes - The Red Beanbag RM24

Eggs Benedict On French Toast - The Red BeanBag RM26

Super Awesome Fry-Up - The Red BeanBag RM30

Pan-fried Portobello Mushrooms, Poached Egg, Chorizo, Toast - The Red BeanBag RM24

We talked about a lot of things. One of the topics we discussed was the different experiences people have with food, the eateries and how they are treated from waiter to counter attendants.

Have you met people who are only too pleased to share a ton of their nightmarish experiences  - unsmiling servers, grumpy cashiers, bad food? They would throw it out over Social Media how their plates are chipped or turmeric stained, how the char kueh teow uncle is arrogant, put a low star rating and pass the word to boycott the place...consistently. Well, we've met a couple of people like that.

I don't know if we're just lucky but rarely do 'stuff' happen to us. Perhaps it's because we're generous with our pleases and thank yous. Being nice begets a positive experience? Reminded me of this quote.

A person who is nice to you, but rude to the waiter, is not a nice person.
~ Dave Barry

And complaints about food are extremely few and far in between if any, more of a case of personal preference. So I can be the most boring person to start a food conversation with. "How's the chicken? " "Yum! " . "How are the tarts? " "Extremely delicious! ". "The cookies? " "Splendid."

Hot Coffee and Hot Chocolate - The Red BeanBag

"Is there anything that's not your favourite..? " My husband asks this a lot. Haha.

Finally, below is a picture of the surroundings and of me and my aunt checking out some of the photos we took.

The Red BeanBag

The Red BeanBag
Address: Block A4 1st Floor A4-1-08, Publika, Jalan Dutamas 1, Solaris Dutamas, 50480 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia.
Telephone: 03-2633 5030
Facebook: www.facebook.com/theredbeanbag

Jan 17, 2017

24 Restoran Damai Utama : Stewed Pork Knuckles Noodles

We prepare goodies for our friends and family every Chinese New Year. Sometimes it's a box of mandarin oranges for each. Other times, a bag containing auspicious food items such as peanuts and nian gao. This year, I went with large dried mushrooms and nuts for friends, and cider for the family.

We set aside Sunday just to deliver these items, that being the day before. That's how we ended up in Bandar Kinrara for breakfast.

This corner lot kopitiam is bright and breezy, from staff to ambiance. It was clean and new. What attracted me most was the number of stalls selling pork dishes. There was pork noodles, pork chops noodles, pork knuckles noodles and pork ball noodles - yup, I believe I counted four stalls!

I went with stewed pork knuckles with noodles. Pork knuckles is a must-have at our New Year reunion dinner. So, this is kind of my childhood food but without the noodles. Greedy me found it extremely delicious. The meat was tender. The soy sauce flavour was yummy. Thing is, I rarely ever not enjoy my food.

Restoran Damai Utama - Stewed Pork Knuckles with Noodles RM7

Hubs went with a bowl of soupy goodness.

Restoran Damai Utama - Pork Noodle Soup RM6.50

The restaurant, inside and out:

Restoran Damai Utama

Restoran Damai Utama

Restoran Damai Utama

Address: Jalan DU 1/1, Taman Damai Utama, 47180 Puchong

After breakfast, we headed to the next destination - Subang somewhere πŸ˜† to meet a blogger friend. Some of you may know her. She blogs at www.smallkucing.com . I told myself I had to see her before Chinese New Year to pass on the plant pots I had promised in 2016.

I surprised her with a goodie bag ..she surprised me back! See what I got? All the stuff I love! The chicken cookies are impressive. To date, I sapu (wipe) half already, with much control.


"Ladies always like that one horr, " Hubs continued with much amusement, "Rajin to prepare things. Men very cincai one - Hey brother, yum cha ..? "

Jan 12, 2017

20 The Magnificent Croissant At Le Bread Days

There was once a huge hoo-ha over these molten salted egg yolk croissants - long queues, shortage, frustrated customers.

Me? I'm late for the party as usual, which is a really good thing. πŸ˜‰  I strolled into the fairly empty  bakery around 10am last Sunday for breakfast. The hype, I guess, was over. It was my Birthday and I thought what better way to celebrate it than to go where I hadn't been before. Google provided me with lots of suggestions but here I was in this neat and cosy cafe getting my hot chocolate fix and trying out the famed croissant. It was the perfect start to my day.

Le Bread Days - Molten Salted Egg Croissant

A long time ago, I told my friend that life was short and we should look forward to planning and celebrating our own Birthdays instead of going low-key. It's wonderful to catch up with close friends and family, aaaand for the past few years, I have also been setting aside an extra day or two for myself to do the stuff I want. Often, I would choose a quiet staycation or getaway.

But back to my pleasurable experience at Le Bread Days - I fell in love with the croissants, of course. They were heavenly. Sweet, salty, creamy, it is stuff that you can easily overeat. The ambiance of the place was amazing. It was serene and I felt a sense of bliss. I liked that it was only us and another customer sitting in the white interior designed cafe.

The enthusiastic Hubs: Naaa..I cut for you to take picture. Here, here!  πŸ˜‡

Molten Salted Egg Croissant

The wife: Uh ..Ling, I do it myself, ok ... (laugh-die-me moment) πŸ˜… πŸ˜† Hubs gave me a sheepish grin that said 'Oh-my-God-I-messed-it-up-so-badly'.

I treasure small moments of funniness such as these. A smile creeping up on our lips whilst we reminisce candid times is the best feeling in life!

This is what we had for breakfast:

Hot Chocolate and Mocha (Around RM10 each)

Molten Salted Egg Custard Croissants (About RM10)

We couldn't resist buying these pastries home. They were yummy too!

Other Pastries From Le Bread Days

The outside and inside of Le Bread Days, SS15 Subang Jaya.

Le Bread Days, SS15

Le Bread Days

48, Ground Floor, Jalan SS15/4, Subang Jaya.
Telephone : 03 - 5612 2780
Open from 8.00am to 8.30pm

I can't wait to come back here! πŸ’—

Jan 10, 2017

16 Melaka : Restoran Famosa Chicken Rice Ball

It was a humid day. I was sweaty from an hour of traipsing around Jonker Walk before Hubs and I decided to lunch here. My hair protested with frizzy vengeance and there was nothing I could do about it. Hubs insisted I looked beautiful. Ahem.

The first floor of the restaurant was preserved to give us a glimpse into Melaka's heritage. That's interesting - I get to enjoy the food and then go for a walkabout. I was surprised when I got upstairs. There were several rooms set up to give us a glimpse into the culture of various communities. The wooden carving on the wall and the doors itself tell of an era of skilled woodwork.

Famosa Chicken Rice Restaurant - First Floor

In one corner was a sculpture made out of plates that had me scratching my head trying to figure out what the creator of this piece was trying to tell us. The Chinese wording on the wall made me even curiouser. Hubs showed me what it was for - I laughed.

What do you think? Do I look pretty in my Cinderella dress?

Me In My Borrowed Dress

The Famosa Chicken Rice Ball restaurant, located along Jonker Street, is a lovely place to go for yummy Melaka food. I enjoyed the lively atmosphere, friendly waitresses and watching experienced staff roll the rice into balls.

This is the food we ordered, which we were satisfied with.

Chicken Rice Ball

Here is a short video of rice being rolled into balls to give you an idea how its done.

Below are more pictures of the area in the two-storey restaurant. It is a busy place but if you come at the right time, there will be no queue and you should be able to get a table quickly.

Walking to the back, I noticed some tourists putting on the traditional costume for pictures. I believe it is free for anyone to use. It was here that I saw a staircase and ventured up to discover another world to this restaurant.

Restoran Famosa Chicken Rice
Top: Dining Area |
Bottom: The Staircase To The Upper Floor Is Pictured On The Right

It feels like a place out of a Kung Fu movie.

First Floor and Back Area

The Facade and An Olden Day Cart

There you go - another post on my Melaka trip, but I'm not done yet. There's more which will have to go into another blog post.

Jan 5, 2017

18 Snacking : Baked Cheese Tarts Part II

Here I am with more baked cheese tarts to tantalise you.

I finally tried Tokyo Secret's famous Hanjyuku cheese tarts after noticing no queue at their branch in IPC a few days ago. I must say it was awesome. The yummiest I've had in KL so far. Anddd I enjoyed all three varieties.

Hanjyuku Cheese Tart - RM7.90
Matcha Cheese Tart - RM8.90
Hazelnut Cheese Tart - RM8.90

The matcha cheese tart is pretty interesting to eat with red bean wrapped in, I think, mochi skin.

Tokyo Secret Matcha Cheese Tart

But here's the thing. I was in Melaka recently. My aunt and I saw a Hokkaido Baked Cheese Tart stall in Mahkota Parade. Wanting my aunt to try something she'd never eaten before, I ordered a couple for us to eat.

I gave my two cents in an earlier blog post - I wasn't wowed.

Funnily, this wasn't the case at the Melaka branch. It was surprisingly the best baked cheese tart I'd ever eaten. The texture was much smoother, it was oozing with yumness and was very pleasant on the taste buds. My aunt fell in love with it instantly. So did I. She was complimenting on the lightness. It didn't feel like we would find a second piece hard to eat. There you go - a case of inconsistent quality!

So I round up by saying that Tokyo Secret is now my go-to for baked cheese tarts in KL, but in Melaka, I'm making a beeline for Hokkaido Baked Cheese Tarts at Mahkota Parade.

Jan 2, 2017

18 The Countdown To 2017

FuuUuuhh....fuUUuuuhhhh ! Just blowing dust off my keyboard. 

I've been away for such a long time, I don't know where to begin. My second Melaka trip? Christmas happenings? New Year celebration? Food I ate? Meeting the Cake Boss?

Happy New Year! -- I'll start with this. Wishing all my blog friends a very good 2017. May it be filled with wondrous adventures, love and laughter.

My New Year was supposed to be a quiet affair. We had planned on staying home, watching TV and at the stroke of midnight, watch the fireworks from the comfort of our balcony.

"Where will you be celebrating New Year?" I whatsapped my cousin early in the morning.

She replied with her home address, followed by the same question. I responded with the same. We haha-ed over that.

An hour later, I saw an ad on Facebook about a countdown party at Desa Park City (DPC). I sent hubs the online flyer with no real intention to go. It was just to show him what was going on in his favourite hangout. But he buzzed back with an enthusiastic " Let's go! " that I found hard to decline.

MM Cineplex at eCurve

By 4.30PM, we were making our way to a countdown party ...only we chose to go to IPC Mutiara Damansara instead after deciding that it would be a good idea to watch a movie to while the time away. It would be hard to wait the hours out at DPC - there was no cinema plus very few restaurants and shops.

My Sakae Sushi Dinner

We had dinner at Sakae Sushi, watched Passengers at MM Cineplex, shopped for a gift, then went outside to catch the concert in the last two and a half hours. There was a huge crowd. The atmosphere was amazing. People were singing along to the songs. We were lightly sprayed with party foam and colourful strings by a nearby group of people. That fun was short-lived as security confiscated the items within seconds!

Then, it was THREE! TWO! ONEeee....the fireworks went off. Here is a short video of the mesmerising light display which lasted almost ten minutes.

What an amazing start to 2017.

Dec 20, 2016

20 Croissant Taiyaki, Pavilion KL

Right, I had envisioned a quiet December to reflect on the year but it turned out to be my busiest month, not that I'm complaining since I'm having a lot of fun!

My cousin flew in from East Malaysia days ago. I alerted the rest of the relatives in KL and we decided to all meet for lunch at Pavilion, a mall just opposite the hotel she was staying in.

That's how I came to know about this cute looking croissant. I was checking out for places to eat!

Croissant Taiyaki, Pavilion Kuala Lumpur

Taiyaki Pan

Croissant Taiyaki

We ordered green tea custard and ham with cheese. One sweet and one savoury. Both were really delicious.

A little googling told me that Taiyaki is a Japanese fish-shaped pancake. This was made with a little twist and hence the name - Croissant Taiyaki.

Croissant Taiyaki

Cheese and Ham (Top)
Green Tea Custard (Bottom)

It costs around RM7 per piece.

Croissant Taiyaki
Level 1 (Pavilion Elite), Pavilion Kuala Lumpur


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