"Sharon, why is my bread so ... out-of-shape? " Don't ask.
My infatuation with giant buns began in 2013. It was love at first sight, then at first bite at Restoran Tin Hoe Hweeh (KL). I blogged about it here. Whilst I have a desire to hug large buns in general, my eating preference lean towards those with a curry filling or anything savory.
Fast forward several buns later, Hubs and I drove all the way to Port Dickson to try the famous Lucky King Bun. I wrote about the experience on my cooking blog . When I heard that they had opened a branch in Seremban, I was ecstatic because it was closer to home.
A road trip was planned and here we were! Hubs, MIL and I made ourselves comfortable in the spanking new air-conditioned restaurant last week. We had wanted to order the one with Dongpo pork, but was informed that this special bun would only be ready at 2PM that day. That's two hours waiting time! It was disappointing to hear because MIL doesn't take spicy food. One giant chicken curry bun and a plate of non-spicy fried rice was ordered in the end.
Lucky King Bun |
The curry bun arrived on our table freshly cut open. How pretty it looked, like a big blooming flower. We gave MIL a taste. It was so delicious that she asked for a second serving. So much for not taking spicy food!
Giant Chicken Curry Bun |
Rich yummy curry! |
Lucky King Bun Restaurant Interior |
Although this new restaurant is cool and comfortable, I couldn't help but miss the homeyness I felt when I bought this in Lukut. It was a typical old style restaurant with plastic chairs and an open concept. You get the full blast of Malaysian weather.
Here's a bit of how it all started for Lucky King Bun.
The History |
The bun is just a little larger than the size of my head.
Pretty Fluffy Buns in a Row |
That's about it on my latest makan (eat) hunt. I had initially wanted to title this post 'Giant Buns' but didn't want anyone to get the wrong idea!
I would love to give the giant curry bun a taste. Wish I could be your kaki makan. Haha.
ReplyDeleteHaha..I wish the same too, Rose!
DeleteHow cool! I would love to try it too.
ReplyDeleteIt's certainly interesting! ;)
DeleteThis curry looks very interesting :)
ReplyDeleteOh yes, I was excited the moment I saw it! :)
DeleteI have never seen a curry bun like this. Wish they would open one here, because that looks fabulous!
ReplyDeleteI wish they would open one near my home too, Abbe! :)
DeleteWaahh I never try a king bun before.
ReplyDeleteMari, Ez. Plan a trip down... ;)
DeleteWah, so pretty! Bet it's yummy too! Happy weekend, babe! xoxo
ReplyDeleteThanks, Shirley! xoxo ;)
DeleteLooks so tasty Sharon! Have a nice weekend!
ReplyDeleteYou too, Lei! xx
DeleteWhoa!!! I want this too. But no halal version. I should open one then...hahaha
ReplyDeleteYes...go for it! ;)
DeleteLooks pretty awesome!
ReplyDeleteYup! ;)
DeleteOMG!!
ReplyDeletethats a deliciously huge :D
Hehe...yes. :D
Deleteit looks tempting at the glass window there
ReplyDeleteVery...I wish I could bring one home, but this is really best eaten fresh out of the oven!
DeleteNow expand liao ah...one of these days must go and try. Too hot now
ReplyDeleteYa ...and this is air-conditioned. The distance is still a little too far for me and yes, you're right, too hot now! ;)
DeleteIts been a long time I have eaten our local curry giant buns. Hope to get one soon.
ReplyDeleteI can't wait, Nancy! I will definitely hunt the place down when I visit Perak again. :D
DeleteVery Nice
ReplyDelete