Guinness crafted a stout beer specially for the Malaysian market marrying it with ginger, lemongrass and coffee. Light and pleasant on the taste buds, it had a familiar flavour that this person (me) recognised. Having regularly worked with these ingredients in the kitchen, it's no surprise that I liked it at first sip!
" Ma'am, would you like to try this new flavour from Guinness? " a pleasant salesgirl at Cold Storage approached me, holding out a small paper cup.
" Sure. Just give me a moment. " I waved towards hubs.
" You get a key chain and a free glass if you buy a pack of six, " the girl explained. My non-Spidey senses were tingling at that. Purchase seems imminent.
I took a sip and was thrilled by the refreshing taste. I'll get just one. Hubs gave me a look that said, "Really..? " To cut the story short, we all know I went home with a pack of 6 cans.
Instead of enjoying the first can as is, I cooked it off in a pork belly dish. A beer-pork belly pairing is something I can never resist since I've tried it several times with much success and satisfaction. I gave the aroma more punch with a fresh lemongrass thrown in. The dark soy sauce dish tasted really beery before salt was added to round the flavour - and then it was all delicious and addictive. I was tempted to throw in a bit of jaggery but decided against adding that bit of sweetness in the end.
A '6' was embossed at the bottom of the can. Checking the rest, there was one with a number 4 and three 5s. I wonder what these numbers mean.
Anyway, Hubs and I enjoyed our meal it so much that I imagined us patting our tummies with a satisfied grin.
That ends my first adventure with Guinness Bright. Are you into Guinness? Do you think you'll try this new flavour?
" Ma'am, would you like to try this new flavour from Guinness? " a pleasant salesgirl at Cold Storage approached me, holding out a small paper cup.
" Sure. Just give me a moment. " I waved towards hubs.
" You get a key chain and a free glass if you buy a pack of six, " the girl explained. My non-Spidey senses were tingling at that. Purchase seems imminent.
I took a sip and was thrilled by the refreshing taste. I'll get just one. Hubs gave me a look that said, "Really..? " To cut the story short, we all know I went home with a pack of 6 cans.
Guinness Bright |
Instead of enjoying the first can as is, I cooked it off in a pork belly dish. A beer-pork belly pairing is something I can never resist since I've tried it several times with much success and satisfaction. I gave the aroma more punch with a fresh lemongrass thrown in. The dark soy sauce dish tasted really beery before salt was added to round the flavour - and then it was all delicious and addictive. I was tempted to throw in a bit of jaggery but decided against adding that bit of sweetness in the end.
Guinness Bright - The Beer, The Pork, The Number 6 |
A '6' was embossed at the bottom of the can. Checking the rest, there was one with a number 4 and three 5s. I wonder what these numbers mean.
Anyway, Hubs and I enjoyed our meal it so much that I imagined us patting our tummies with a satisfied grin.
Lemongrass Guinness Bright Pork Belly |
That ends my first adventure with Guinness Bright. Are you into Guinness? Do you think you'll try this new flavour?