Jan 3, 2011

0 Crispy Popiah Rolls with Seaweed and Fish snack

The most delicious snack I have had the honour to taste in 2010 - all the way from Singapore.

Made from popiah skin, seaweed sheets and a fish snack rolled together - fried crisped. The sweet, savoury flavour enthuses my taste buds with every crunchy bite.

Gorgeous natural colours

Munch, munch..errk, almost gone!

Mmm..now, where can I find these in KL? Possibly a 2011 New Year resolution in the making..


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