Nov 25, 2012

0 And that's a Wrap! Sardine Wrap, Beef Potatoes Wrap

I spent the last couple of weeks exploring food wraps to add a little variety into our meals.

Mission's onion and chives has great texture and is scrumptious to bite into. This is now my favourite...but of course, I've only tried two brands and two flavours so I guess I can't be giving a very reliable opinion. Carrefour's garlic tortillas wasn't to my liking. I found it a little dry and floury. The edges break easily.

The one thing I really like about wraps is that is has a longer shelf life than bread, lasting into a couple of months before the printed expiry date. That gives me more time to do something with it and less the tendency to think about bread puddings.

Whenever I have in hand a loaf of bread that's reaching its due date, the only thing that pops into my mind is - "Bread Pudding". It scorns my creative side..I mean, is that the only thing I know of expired bread?

Anyway, here's my version of a sardine wrap. It's the quickest meal I've ever made. Just coral lettuce and sardine in chilli and olive oil wrapped together. Baked in the oven for a minute and tadaaa! I have a love for food with gravy so I did drizzle a bit of that chilli oil over my wrap.

Sardine Wrap

The mission? Wrap everything!

Yummy Sardine in Olive Oil and Chilli

The sardine wrap project is in progress

Heating it in the oven for just a minute

Well, that was easy but this one took a bit more time. I cooked some sort of minced beef and potatoes filling with sweet soy sauce in a wok. It has chopped garlic, chilli and mushrooms. I threw in a pinch of salt and pepper...out of habit. The gravy was thickened with a bit of cornflour.

It's not obvious in the photo but I have added coral lettuce into this wrap too.

Another great combination! Yummy, I say..and makes a hearty meal.

And that, folks, is a wrap on my wrap adventure in the kitchen!

Minced Beef and Potatoes

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