Mission's onion and chives has great texture and is scrumptious to bite into. This is now my favourite...but of course, I've only tried two brands and two flavours so I guess I can't be giving a very reliable opinion. Carrefour's garlic tortillas wasn't to my liking. I found it a little dry and floury. The edges break easily.
The one thing I really like about wraps is that is has a longer shelf life than bread, lasting into a couple of months before the printed expiry date. That gives me more time to do something with it and less the tendency to think about bread puddings.
Whenever I have in hand a loaf of bread that's reaching its due date, the only thing that pops into my mind is - "Bread Pudding". It scorns my creative side..I mean, is that the only thing I know of expired bread?
Anyway, here's my version of a sardine wrap. It's the quickest meal I've ever made. Just coral lettuce and sardine in chilli and olive oil wrapped together. Baked in the oven for a minute and tadaaa! I have a love for food with gravy so I did drizzle a bit of that chilli oil over my wrap.
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| Sardine Wrap |
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| The mission? Wrap everything! |
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| Yummy Sardine in Olive Oil and Chilli |
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| The sardine wrap project is in progress |
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| Heating it in the oven for just a minute |
Well, that was easy but this one took a bit more time. I cooked some sort of minced beef and potatoes filling with sweet soy sauce in a wok. It has chopped garlic, chilli and mushrooms. I threw in a pinch of salt and pepper...out of habit. The gravy was thickened with a bit of cornflour.
It's not obvious in the photo but I have added coral lettuce into this wrap too.
Another great combination! Yummy, I say..and makes a hearty meal.
And that, folks, is a wrap on my wrap adventure in the kitchen!
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| Minced Beef and Potatoes |
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