A close friend of mine balks at the idea of eating barley, the savoury way. Well, I never imagined that I would one day be having my barley this way too but there's no turning back now!
Gorgeous?
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| Yom Yum Fried Barley |
This didn't involve a lot of work nor it is the authentic way of cooking tom yum since I used bottled paste.
A little garlic saute, a dollop of tom yum paste, meat, chili and barley, stir-fried together. Then, it is garnished with chopped spring onions. That's about it.
Read about my other yummy barley shares here at www.sweethomechefs.com
Oh yummy yum yum,
ReplyDeleteToo yummy. I landed myself with two helpings..lol!
DeleteLooks delicious, Sharon - I have only ever eaten barley as a savoury dish, not sweet. It's you that's made me want to try it sweet ;-)
ReplyDeleteAww..Abbe xx ..how different the world we live in ;)
DeleteWow, you're so innovative! I've not seen anyone frying barley.......... love to try!
ReplyDeleteThanks, Shirley. The possibilities are endless with barley! ^.^
DeleteI love the chewiness of barley. It is a great meal in one dish. Good job, Sharon!
ReplyDeleteThank you, Abbe - all in a day's work..hehe =)
Deletenow this is first time i heard of tom yum barley. Indeed very unique.
ReplyDeleteI am totally in love with barley these days. There's just so many ways to cook it :)
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