Jan 12, 2017

20 The Magnificent Croissant At Le Bread Days

There was once a huge hoo-ha over these molten salted egg yolk croissants - long queues, shortage, frustrated customers.

Me? I'm late for the party as usual, which is a really good thing. 😉  I strolled into the fairly empty  bakery around 10am last Sunday for breakfast. The hype, I guess, was over. It was my Birthday and I thought what better way to celebrate it than to go where I hadn't been before. Google provided me with lots of suggestions but here I was in this neat and cosy cafe getting my hot chocolate fix and trying out the famed croissant. It was the perfect start to my day.

Le Bread Days - Molten Salted Egg Croissant

A long time ago, I told my friend that life was short and we should look forward to planning and celebrating our own Birthdays instead of going low-key. It's wonderful to catch up with close friends and family, aaaand for the past few years, I have also been setting aside an extra day or two for myself to do the stuff I want. Often, I would choose a quiet staycation or getaway.

But back to my pleasurable experience at Le Bread Days - I fell in love with the croissants, of course. They were heavenly. Sweet, salty, creamy, it is stuff that you can easily overeat. The ambiance of the place was amazing. It was serene and I felt a sense of bliss. I liked that it was only us and another customer sitting in the white interior designed cafe.

The enthusiastic Hubs: Naaa..I cut for you to take picture. Here, here!  😇

Molten Salted Egg Croissant

The wife: Uh ..Ling, I do it myself, ok ... (laugh-die-me moment) 😅 😆 Hubs gave me a sheepish grin that said 'Oh-my-God-I-messed-it-up-so-badly'.

I treasure small moments of funniness such as these. A smile creeping up on our lips whilst we reminisce candid times is the best feeling in life!

This is what we had for breakfast:

Hot Chocolate and Mocha (Around RM10 each)

Molten Salted Egg Custard Croissants (About RM10)

We couldn't resist buying these pastries home. They were yummy too!

Other Pastries From Le Bread Days

The outside and inside of Le Bread Days, SS15 Subang Jaya.

Le Bread Days, SS15

Le Bread Days

48, Ground Floor, Jalan SS15/4, Subang Jaya.
Telephone : 03 - 5612 2780
Open from 8.00am to 8.30pm

I can't wait to come back here! 💗

20 comments:

  1. gosh...they look to die for, esp. the one with salted egg yolk!!

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    Replies
    1. Precisely why everyone's gone crazy over it, Angie - it IS to die for!

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  2. Ssssoooo tempting. I tasted the molten salted egg yolk croissant once and I did like the creamy taste.

    A lovely birthday treat. Your hubby is so sporting.

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    Replies
    1. Thanks, Rose. Yes, he's pretty humorous. ;)

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  3. This coffee looks like a work of art! :)

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    Replies
    1. I agree! People are so creative with everything these days.

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  4. Just looking at the molten salted egg croissant makes me drool even though I have just eaten a big bowl of assam laksa. I hope to try one of this soon! Have a wonderful Sunday!

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    Replies
    1. Thanks, Nancy. My Sunday was jam-packed with getting things done before CNY!

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  5. OMG, I need this croissant in my life!!!! - http://www.domesticgeekgirl.com

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  6. My husband and I would sure love the croissant and coffee. Happy 2017 Sharon!

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    Replies
    1. Same to you, Lei. May 2017 be a wonderful year for you!
      Both coffee and croissant are hard to resist.

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  7. Salted egg-yolk for me anytime! xoxo

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  8. I love salted egg yolk even though people says this is the highest cholesterol ever. hahahaha..

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    Replies
    1. Me too. That's why it's time for me to hit the gym! ;P

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