Did you know that Ayam Brand™ Baked Beans is loaded with protein, provides a good source of fibre and has anti-ageing benefits? I love that it is free from preservatives and has no added MSG.
This arrived at my front door recently and I am super excited to share with you what I've done with it over the week. I had it for breakfast one day, lunch on another day and then dinner, recently!
For breakfast, I made Baked Wontons filled with Baked Beans Cheese and Mozzarella Cheese - a quick, light snack to give me the boost I need for my morning chores.
Directions: Stuff wonton skin with a small spoonful of baked beans, pile the mozzarella cheese on. Wrap it to preference by using a bit of water to help seal the wonton skin together. Brush the wontons lightly with melted butter and bake in a pre-heated oven at 175C until nicely browned (between 5 to 7 minutes).
Midday menu consisted of a heavier meal - Baked Beans Sambal with Baby Octopus. A fairly easy dish to make for sambal loving Malaysians, of whom many have already been taught the basics of whipping up a mean chilli condiment.
To do this, first boil the baby octopus in lightly salted water for about 45minutes. Drain and keep aside. Make your own sambal (mine is this simple recipe), or buy the ready-made bottled ones. Cook the sambal, with baked beans stirred in last. Once you have the flavours down to a pat, add the baby octopus and stir-fry to coat well. Finger-licking yum, because it is best enjoyed with rice and eaten using your hand.
Dinner was Potatoes Stir-Fried with Baked Beans Light and Onions paired with rice and a hungry friend who gave it a thumbs up.
Ingredients:
- 235g potatoes (sliced)
- 1/2 large yellow onion (sliced)
- a handful of fresh coriander (chopped)
- 1/2 can Ayam Brand™ Baked Beans Light 425g
- 2 tbsp cooking oil
Method: Using a non-stick pan, pan-fry the potatoes until cooked. Push aside. In the same pan, saute the onions in one corner. Then, add the baked beans. Mix well. Switch the heat off, stir the fresh coriander in.
There's so much you can do with baked beans when you think outside the can .. the box, I mean.
Ayam Brand™ Baked Beans is sold in three varieties:
- Baked Beans in Tomato Sauce
- Baked Beans in Tomato Sauce Light (50% sugar reduced)
- Baked Beans in Tomato Sauce with Parmesan Cheese
This arrived at my front door recently and I am super excited to share with you what I've done with it over the week. I had it for breakfast one day, lunch on another day and then dinner, recently!
Ayam Brand™ Baked Beans |
For breakfast, I made Baked Wontons filled with Baked Beans Cheese and Mozzarella Cheese - a quick, light snack to give me the boost I need for my morning chores.
Baked Wontons Filled with Baked Beans Cheese and Mozarella Cheese |
Directions: Stuff wonton skin with a small spoonful of baked beans, pile the mozzarella cheese on. Wrap it to preference by using a bit of water to help seal the wonton skin together. Brush the wontons lightly with melted butter and bake in a pre-heated oven at 175C until nicely browned (between 5 to 7 minutes).
The Wonton Adventure |
Baked Wontons Filled with Ayam Brand™ Baked Beans Cheese and Mozzarella Cheese |
Midday menu consisted of a heavier meal - Baked Beans Sambal with Baby Octopus. A fairly easy dish to make for sambal loving Malaysians, of whom many have already been taught the basics of whipping up a mean chilli condiment.
Ayam Brand™ Baked Beans in Sambal with Baby Octopus |
To do this, first boil the baby octopus in lightly salted water for about 45minutes. Drain and keep aside. Make your own sambal (mine is this simple recipe), or buy the ready-made bottled ones. Cook the sambal, with baked beans stirred in last. Once you have the flavours down to a pat, add the baby octopus and stir-fry to coat well. Finger-licking yum, because it is best enjoyed with rice and eaten using your hand.
Boiled Baby Octopus |
Dinner was Potatoes Stir-Fried with Baked Beans Light and Onions paired with rice and a hungry friend who gave it a thumbs up.
Potatoes Stir-Fried with Ayam Brand™ Baked Beans Light and Onions |
Ingredients:
- 235g potatoes (sliced)
- 1/2 large yellow onion (sliced)
- a handful of fresh coriander (chopped)
- 1/2 can Ayam Brand™ Baked Beans Light 425g
- 2 tbsp cooking oil
Method: Using a non-stick pan, pan-fry the potatoes until cooked. Push aside. In the same pan, saute the onions in one corner. Then, add the baked beans. Mix well. Switch the heat off, stir the fresh coriander in.
Baked Beans and Potatoes? Yum! |
Ayam Brand™ Baked Beans Light with Potatoes |
There's so much you can do with baked beans when you think outside the can .. the box, I mean.
Ayam Brand™ Baked Beans is sold in three varieties:
- Baked Beans in Tomato Sauce
- Baked Beans in Tomato Sauce Light (50% sugar reduced)
- Baked Beans in Tomato Sauce with Parmesan Cheese
Follow Ayam Brand™ on Facebook at https://www.facebook.com/AyamBrand.Recipes, on instagram at @ayamdbrandmy and subscribe to their mailing list for awesome recipes and giveaways.
This is a sponsored post, where I was provided with some products to try.
That said, this piece is wholly written by me and all opinions are my own.
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