And if there's one thing I never do, it is to leave without buying some kuih (local cakes) home.
Check out my haul below... there's curry puff, kao chan kuih (9-layer cake), salted egg + bean paste puff, pink steamed cake, white steamed cake and steamed pandan kuih with kaya.
How does it taste? Yummy, of course - well made and delicious. They weren't stingy with the ingredients nor are these small sized bites. I love the colours, that's for sure! ..because it reminds me of the colours of Malaysia.
Local cakes |
Salted egg + Bean paste (Mooncake style) |
Inside the curry puff |
0 comments:
Post a Comment