
It's Lemang season. What's that, you ask? Lemang is coconut glutinous rice, cooked in a bamboo stick lined with banana leaf, over a fire. Cooking this requires a bit of patience because it involves many hours, but the wait is worth it. This fragrant rice is usually enjoyed with a dollop of dry or thick curry.
Lemang and Rendang Curry
The lemang sellers were out in full force on the second day of Raya. For me, the roadside makeshift stalls were a welcome sight versus the quietness that had consumed the city two days before the Raya celebrations.
Many Malaysians celebrating the festival had gone back to their hometowns. Some chose...