
On the second day of Chinese New Year, we had an amazing dinner at a seafood restaurant nearby, alfresco with fingers crossed that gloomy skies and windy conditions were not a sign of rain. It wasn't, bless us.
What excited me about this meal was the pig stomach dish, a specialty of Ji De Lai San Ding (JDLSD Seafood Restaurant). Yummy? It was good or should I say an acquired taste? I like it because it was oh-so-interesting. The stomach or hog maw was stuffed with a whole black chicken filled with ingredients like dried mushrooms, dried scallops and lotus seed. It is a nutritious soup dish.
Hog Maw stuffed with Black Chicken Soup
Hog...