Lucky this was a short obsession that lasted only a week. I really should be running for curry noodles or tok tok mee when I'm eating out. Telur Goyang is, after all, something that can be easily made at home.
This is a post on which I thought was the best out of the three I tried that week.
First one's from Hang Chow Hotel cafe along Lebuh Chulia, Penang. It was OK. Presentation-wise, it kind of says, "You're here to answer the call of your growling stomach. What more do you want leh.. "
Poached Eggs On Toast - Hang Chow Hotel, Penang |
Hang Chow Hotel Cafe, Penang |
The next day, I ordered the same from a hawker stall at Restaurant 77 Food Yard, which is across the road from Pulau Tikus Wet Market's fruit and vegetable stalls.
A visually exciting version arrived on our table. The eggs were just the way I loved it and I admired the extra bit of effort this guy put into such a simple meal. It made a huge difference in how I felt about it. I enjoyed this thoroughly. Heavenly stuff - the yolk was oozing out like melted gold. An A-plus if someone were to ask me to rate this!
Soft-Boiled Eggs on Buttered Toast aka Telur Goyang - Penang |
I was eager to poke the yolks.
Soft-Boiled Eggs on Toast - Penang |
The Golden Yolk From My Eggs on Toast - Pulau Tikus Wet Market, Penang |
Back in KL, and after tempting my husband with an awesome pic of the above-mentioned Pulau Tikus eggs on toast, we ordered a set to try at Hup May Kopitiam one morning. What they served us was eggs on kaya toast. This combination didn't hit it with me. Kaya sweetened egg? Ugh. Hubs didn't find it appealing either.
It just wasn't our thing. One man's meat, another man's poison is what I'm saying for this one. Some people like it this way.
Eggs On Kaya Toast - Hup May Kopitiam, Kuala Lumpur |
Hup May Kopitiam, Dataran Sunway |
I'm sure you know which egg breakfast I liked most out of the above since I have been quite obvious about it - the one at Pulau Tikus Wet Market, of course!
Typically, people who visit Penang will be aiming to get their fill of authentic Char Kueh Teow, Curry Mee, Assam Laksa, Nasi Kandar and Cendol. Me? Here I am with Roti Telur Goyang in mind for my next trip down.
This is the other stuff Hubs and I ordered at Hup May Coffee Shop that morning. Curry noodles, which was delicious and nian gao fritters, a yummy snack layered with yam, sticky cake and sweet potato.
Curry Noodles - Hup May Kopitiam, Kuala Lumpur |
Nian Gao Fritters - Hup May Kopitiam, Kuala Lumpur |
Anyone here a fan of Roti Telur Goyang? ;)
Crunch toast and runny egg...a perfect breakfast! And I would love some fried nian gao!
ReplyDeleteMy kind of breakfast too, especially at home..haha!
DeleteLove.
ReplyDeleteThanks ;)
DeleteSharon, I am drooling over the curry noodle...
ReplyDeleteI bet you are! ;) Come over soon.
DeleteI love poached eggs but not on toasts though. Messy. But it is a kind of old Malaysian breakfast, don't you think??
ReplyDeleteI think the hawker stall in Restaurant 77 Food Yard did well. Lovely runny egg yolk. Yum yum.
Now you make me craving for poached egg. In my Maggi curry mee. Lol.
Yes, olden day stuff. I was torn about ordering it but I had a craving to satisfy. I mean .. why not choose char kuey teow, kan? Lol! This one, eat at home lah - my thoughts.
DeleteYou had to mention maggilah. Now I pula salivating! ^.^
Adoi sedap nya, selalu tgk dlm tv saja, belum cuba lagi.
ReplyDeleteBah, masuklah dalam must-makan list. I wonder if this is widely available in East MY though ^.^
DeleteHi Sharon! I enjoy egg on toast but only in Ipoh or home made. If I am in Penang, egg on toast will be the last thing I order...Lol! because there are so many things I want to eat e.g. assam laksa, or like the curry noodles, nian kao fritters, etc.
ReplyDeleteNancy, my sentiments exactly! But my cravings got the better of me ..haha.
DeleteIt seems like such a simple thing, but the perfectly poached egg is hard to find.
ReplyDeleteSo I'm beginning to realise after two not-so-lovely experiences.
DeleteGosh, look at those clams on the noodles! Drooling..... xoxo
ReplyDeleteI knowwww, right! So happening-lah these noodles ;)
DeleteTht toast look like to die for la sharon.
ReplyDeleteCantik, kan? Especially the Pulau Tikus one ;)
DeleteI also thought it was funny to see poached eggs over kaya toast. On second thoughts, we do add eggs to make Kaya!! LOL
ReplyDeleteAiyohhh!!! Trust you to come out with that ..haha!!
DeleteI would like to try that telur goyang and nian gao fritter! Looks good!
ReplyDeleteYes! Two of my favourite nom noms ;)
Delete