
I've had this beautiful curly-leaf parsley plant for two years now. It was grown from seed. I'm always beaming with pride whenever I think of it. It has been used mostly as food garnishing and baked in cookies.
Imagine my sadness at seeing it slowly die, stem by stem, starting two weeks ago. There was nothing I'd done differently. Living in a high-rise, the only garden friends I've seen are earthworms and little snails. Grasshoppers make a rare appearance. I was flabbergasted. " Why now ? Was it our change of weather ? Hah, perhaps it's just old age." I left it at that.
Curly-Leaf Parsley
The reason was discovered purely by accident!...