19 Eats : Steam King Seafood Restaurant, Kota Damansara

Eleven days into 2018 and it's full steam ahead workwise until the next holidays for many people. But that doesn't mean the festivities is over, at least not in my case. It doesn't help that my Birthday falls in January and that Chinese New Year is looming.

Anyway, Hubs and I celebrated with a delicious meal at Steam King Seafood Restaurant. It has a typical Chinese eatery ambiance with tables draped in red tablecloth and chairs wrapped in bright yellow covers. Hubs and I were their first customers that evening and we had the place to ourselves. The chef had just arrived.

We ordered one of their best dishes which is Seafood Beancurd Curry. Slurp-worthy, tasty, I was ladling spoonful after spoonful onto my half plate of rice. It is one of the yummiest curry soups I had tried!

Seafood Beancurd Curry

Sweet potato leaves stir-fried belacan style is a Malaysian classic. I enjoyed it thoroughly of course, having had this countless times and never finding fault with the aroma and flavour. It's a taste we've been familiar with since young and is considered local comfort food.

Belacan Fried Sweet Potato Leaves

We also ordered a plate of Stir-fried Spicy Lala. Now this is us getting greedy! That's three dishes on the chilli side for this gloomy weather.

Spicy Fried Lala

Yet we couldn't resist adding another after drooling over the Creamy Butter Chicken  pic in the menu. Was this good? Yes! 

Creamy Butter Chicken

The meal came with a complimentary bowl of steaming hot ABC soup. Five dishes for two people? Mmm..

Steam King Seafood Restaurant

Nevertheless, it was an enjoyable meal and we went home satisfied.