We stumbled upon this pork leg mee hoon (rice vermicelli) soup stall whilst looking for a chicken rice vendor, in an area that is listed on Wikimapia as 'Kawasan Lapang' along Batu 3, Jalan Ipoh. Don't laugh now. I have just edited the map to include this newly discovered food stall for your convenience!
A little about this dapao (takeaway) gem. The pork broth is flavourful, evidence that it has been on the stove for hours. The meat is tender - falling off the bones is another way I would describe it. It was indeed delicious.
Check out the ingredients : Tender pork meat, fish ball, fish cakes, a whole egg, preserved vegetables and the customary garnishing using flat leaf parsley.
Pork Leg Rice Noodles |
Pork Leg Rice Noodles + Chilli |
This is the friendly lady who attended to our order.
My Thai Cuisine at Jalan Tiong |
I felt it was worth the RM7 considering the slightly bigger portion and how much I enjoyed each slurp.
Location : Jalan Tiong ( http://wikimapia.org/33921799/My-Thai-Cuisine ) - Off Jalan Sultan Azlan Shah (formerly Batu 3, Jalan Ipoh). Between a row of food stalls next to the shoplot that houses the famous Kedai Kopi Mee Bon (a Dim Sum restaurant).
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Besides this blog, I also write at sweethomechefs.blogspot.com . It's where I share meals I whip up for dinner. Please follow me there if you're keen to read about my cooking journey. I will be delighted by your support!
This is a gem. It looks good. I would not mind trying it out.
ReplyDeleteOver here it is hard to find those road side stall when peddlers push every evening.
Honestly, I can't wait to make a trip down to Kuching, Rose. I have seen so many wonderful food through your blog!
DeleteLooks so tasty!
ReplyDeleteYep, it was a gem of a find ;)
DeleteDidn't know there's Thai-style too, Sharon! I enjoy cooking the dry version with the canned pork leg :D
ReplyDeleteA first for me as well, Shirley. Oh, I love the dry version too. I learned to cook that from my mother-in-law. :D
DeleteWow, my husband would love that!
ReplyDeleteI bet! ^.^
Deletehawker food so much better than restaurant huh! both you are food hunter! kakakaka i love food too. now expanding sideway like puffer fish.
ReplyDeleteHaha...our tummies are testimony that we are both into food, food, food!
DeleteThat looks and sounds so amazing! What I'd give to have a bowl right now
ReplyDeleteI'm wishing the same, Trishie...hahaha.
DeleteSharon, I sure would love to try that bowl of pork leg mee hoon soup. Looks good!
ReplyDeleteWhen it comes to food, I'm sure you would, Nancy! I have read your many makan adventures!
DeleteCan't say I've ever tried this, but it looks like perfect comfort food to me!
ReplyDeleteThat, it is! :D
DeleteHi Sharon,
ReplyDeleteTotally agreed. No matter how much we cook, we all need a break sometimes too... This pork leg mee hoon soup is such a delicious and comforting take-away food. Yum!
Zoe
Yes, cooking can take up so much of our time when we get carried away. I love it, but not to an extent where I neglect everything else.
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ReplyDeletemy mum dun cook on sunday
it is always glad to find someone who likes to find good food with u
Agree..it's an amazing feeling to have good company with the same interests. :D
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