I've been experimenting barley with different flavours. Over the course of my cooking adventure, this is one of my yummy finds ~ Tom Yum Fried Barley. The best thing is it goes great with any meat including seafood.
A close friend of mine balks at the idea of eating barley, the savoury way. Well, I never imagined that I would one day be having my barley this way too but there's no turning back now!
Gorgeous?
This didn't involve a lot of work nor it is the authentic way of cooking tom yum since I used bottled paste.
A little garlic saute, a dollop of tom yum paste, meat, chili and barley, stir-fried together. Then, it is garnished with chopped spring onions. That's about it.
Read about my other yummy barley shares here at www.sweethomechefs.com
A close friend of mine balks at the idea of eating barley, the savoury way. Well, I never imagined that I would one day be having my barley this way too but there's no turning back now!
Gorgeous?
 |
| Yom Yum Fried Barley |
This didn't involve a lot of work nor it is the authentic way of cooking tom yum since I used bottled paste.
A little garlic saute, a dollop of tom yum paste, meat, chili and barley, stir-fried together. Then, it is garnished with chopped spring onions. That's about it.
Read about my other yummy barley shares here at www.sweethomechefs.com
